Ingredients
Directions
Preheat the oven to 375 degrees F.
Peel, core and slice the apples vertically into 8 slices each. Squeeze
the lemon into a bowl of water and add the apple slices to keep from
turning brown.
In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter
and vanilla. Bring the sugar mixture to a boil over medium heat. (Caution: this will not thicken like a syrup so don't be alarmed if it seems watery after you bring it to a boil!
This recipe has been adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010.
Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice
of apple, stretching the biscuit slightly to overlap, and seal on the
bottom.
Place the wrapped slices, sealed-side down, in a 9- by 12- by
2-inch casserole dish.
Pour the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the
mixture over the tops of the wrapped apples.
Bake until golden brown, 35
minutes.
This recipe has been adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010.